Domino’s Pizza is back at full tilt
The Kasson Domino’s Pizza restaurant is back to full capacity and then some following a renovation that has been ongoing for the last few months.
According to Domino’s franchise owner, Marty (Paul) Gritz, the updated building is drastically more efficient and adheres to all current Domino’s franchise guidelines.
“We had to jump through some permitting issue hoops,” said Gritz. “And a city inspector showed up to make sure we were in compliance, but that was all minor stuff.”
Gritz knows a few things about compliance and guidelines. In addition to the Kasson location, he also owns and operates Domino’s franchises in Mason City, Iowa, Albert Lea, Austin, and two in Rochester—with another Rochester restaurant
See full story in this week’s print edition or subscribe online. Please subscribe here or current subscribers can login here.